A hearty and savory protein-packed breakfast bowl with crispy air-fried sweet potatoes, scrambled eggs, chicken sausage, creamy cottage cheese, and avocado, drizzled with hot honey for a spicy-sweet finish.
Dice sweet potatoes small for quicker cooking and better crispness., Avoid overcooking eggs to keep them soft and fluffy., Use full-fat cottage cheese for creamier texture and better flavor., Prep sweet potatoes and sausage ahead to save time in the morning., Add hot sauce or sriracha for extra heat if desired., Store cooked components separately in airtight containers in the fridge for up to 4 days; assemble fresh before serving., Eggs and avocado do not freeze well; reheat cooked components gently before assembly., This recipe is naturally gluten-free if using gluten-free sausage., Suitable for meal prep and customizable with protein, dairy, and vegetable swaps.